Ingredients • 10 ozs. Crushed ice
• 10 ozs pineapple slices in juice (well blended)
• 2 - 3 tbslp. Granulated sugar
• 5.57 fl. ozs. Coconut milk
• 2 shakes of nutmeg
• Maraschino Cherries and Pineapple slices for garnish
Directions :
1. Place the pineapple slices and juice in a blender and process well.
2. Add coconut milk, nutmeg and granulated sugar. Blend together well.
3. Next add the crushed ice blending all the ingredients together
4. Finally add 1 drinking straw and garnish with Maraschino cherry and pineapple slice.
5. Now relax and soak it all in – gradually.
Sharing this great recipe from Antoinette Patel & Caribbean Recipes on Facebook
I'm going to whip this one up for the holidays along with the traditional eggnog.
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